MODULE STRUCTURE
MODULE CODE      MODULE TITLE
LEVEL I
FIRST SEMESTER
Compulsory modules
HTC101                   Introduction to the Hospitality & Tourism Industry
HTC102                   Introduction to Tourism & Hospitality Law
HTC103                   Financial Accounting for Tourism & Hospitality Industry 1
BAC101                   Introduction to African Philosophy & Thought
IS101                       Introduction to Computers and Computer Applications
CSCM101                Business Communication
EC101                      Microeconomics 1

Level II
SECOND SEMESTER

Compulsory modules
HTC104                     Zimbabwe Tourism Offerings
HTC105                     Theories of Tourism, Culture & Heritage
HTC106                     African Culture in Hospitality & Tourism Industry
HTC107                     Principles of Tourism and Hospitality Marketing
HTC108                     Financial Accounting for Tourism & Hospitality Industry 11
BSH110                      Introduction to Zimbabwean Culture & Heritage
EC103                        Macroeconomics 1

LEVEL II
FIRST SEMESTER
HTC201                       Chinese 1
HTC202                       Food and Beverages Management (theory)
HTC203                       Rooms Division Management
HTC204                       Regional Tourism
HTC205                       Tourism & Hospitality Entrepreneurship
Electives ( a candidate chooses one)
HTC206                        Supply Chain Management
HTC207                        Tour Guiding
HTC217                        Bakery and Confectionery Management
HTC218                        Creative Arts and Culture

LEVEL II
SECOND SEMESTER
HTC208                          Chinese 2
HTC209                          Research Methods Hospitality Tourism and Culture
HTC210                          Food and Beverages, Preparation and Services (Practical)
HTC211                          Tourism Operations Management
HTC212                          Cultural & Heritage Tourism
Electives ( a candidate chooses one)
HTC213                            Airline Management
HTC214                            Human Resource Management
HTC215                            Hotel Management
HTC216                            Airport Management
HTC219                            Professional Cooking and Culinary Management
LEVEL THREE
HTC301                             Work-Related Learning Reports
HTC302                             Continuous Work- Related Assessment

LEVEL IV
FIRST SEMESTER
HTC401                              Total Quality Management
HTC403                               International Tourism Management
HTC404                              Culture Houses & Museums
HTC405                              Guest Relationship Management
HTC406                              French 1
HTC412                              Research Project
Electives ( a candidate chooses one)
HTC413                               Web and Virtual Marketing
HTC414                               Green and Agric-Tourism
HTC415                               Event Management
HTC402                               Management Contracts in the Hospitality Industry

 
LEVEL IV
SECOND SEMESTER
HTC407                                  French 2
HTC408                                  International Hospitality Management
HTC410                                  Sustainable Cultural Tourism Management
HTC411                                  Strategic Management in Tourism
HTC412                                  Research Project
Electives ( a candidate chooses one)
HTC416                                    Adventure Tourism
HTC417                                    Tourism Information Systems
HTC409                                    Cultural Diversity Management